Proper fish fingers made with good ingredients and responsibly caught British fish.
From our Founders
Fish fingers are a British institution. Whether in a butty, with chips, or something more adventurous, lots of us were brought up on them and still love them. However, the Captain and his mates have lost their way, serving the nation bland, unsustainable mediocrity.
We’ve started Fat Fingers out of love for the iconic fish finger and we plan to do it right. Every finger is hand-prepared in Cornwall using responsibly caught fish and high-quality ingredients.
Hamish & George
News
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Supplier Spotlight: George Cleave Fish Merchants
We’re proud to work with George Cleave Fish Merchants, one of the best fish and seafood suppliers in Cornwall.
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Classic Fish Finger Bun
A classic done well. Inspired by the Four Boys fish bun. Recipe by Matt Wadsworth.
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(Ir)Responsible Seafood
At Fat Fingers, we want to do things differently. This is why we’re making fish fingers with locally landed British fish, caught by responsible fishing methods.
The Secret Sauce
Good Ingredients
Made with 5 simple and quality ingredients, nothing more.
Unbelievably Tasty
Recipe developed with top Cornish restaurant Four Boys.
Handmade in Cornwall
Handmade by Adam, Carl and Matt in our kitchen near Rock, Cornwall.
Responsibly Caught Fish
Using locally landed British fish, caught by responsible fishing methods.
Supporting Local Fishermen
Fish sourced from locally owned boats in Newlyn and Brixham.
Eco-Friendly Packaging
Highly recyclable cardboard packaging.
